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Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring, Sr.

TextPublication details: New York : Delmar Cengage Learning, c2014Description: xix, 428 pages : illustrations ; 28 cmISBN: 9781133280781Subject(s): CATERERS AND CATERING -- HANDBOOKS, MANUALS, ETC | CATERERS AND CATERING -- MANAGEMENTLOC classification: TX 921 .S55 2014

Contents:

Part 1. What is catering? -- Part 2. The catering operation -- Part 3. Gaining a competitive edge

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 921 .S55 2014 (Browse shelf (Opens below))	c.1	Available		NULIB000009391

Includes index.

Part 1. What is catering? --
Part 2. The catering operation --
Part 3. Gaining a competitive edge

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