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Nutrition and diet therapy / Linda K. DeBruyne, Kathryn Pinna, and Eleanor N. Whitney

By: DeBruyne, Linda Kelly [author]Contributor(s): Pinna, Kathryn [co-author] | Whitney, Eleanor N [co-author]Material type: Text

TextPublication details: Australia : Wadsworth, Cengage Learning, c2012Edition: Eighth editionDescription: [(various pagings] : illustrations (some color) ; 28 cmISBN: 9780840049445Subject(s): DIET THERAPY | NUTRITION THERAPYLOC classification: RM 216 .D43 2012

Contents:

Overview of nutrition and health -- Carbohydrates -- Lipids -- Protein -- Digestion and absorption -- Metabolism, energy balance, and body composition -- Weight management: overweight and underweight -- Vitamins -- Water and the minerals -- Fitness and nutrition -- Nutrition through the life span: pregnancy and lactation -- Nutrition through the life span: infancy, childhood, and adolescence -- Nutrition through the life span: later adulthood -- Illness and nutrition care -- Medications, diet-drug interactions, and herbal supplements -- Specialized nutrition support: enteral and parenteral nutrition -- Foods and food consistency for upper GI disorders -- Fiber-modified diets for lower gastrointestinal tract disorders -- Carbohydrate and fat modified diets for malabsorption disorders -- Nutrition therapy for liver and gallbladder diseases -- Carbohydrate-controlled diets for diabetes mellitus -- Fat-controlled, mineral-modified diets for cardiovascular diseases -- Protein-mineral and fluid-modified diets for kidney diseases -- Energy and protein-modified diets for metabolic and respiratory stress -- Energy and protein-modified diets for cancer and HIV infection

Summary: Provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. This title also provides the basic facts and information that readers need to assume their responsibility for nutrition care.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Nursing	General Circulation	GC RM 216 .D43 2012 (Browse shelf (Opens below))	c.1	Available		NULIB000009603

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Previous	GC RM 216 .C38 2009 Nutrition and diet therapy : principles and practice /	GC RM 216 .D43 2010 c.1 Nutrition and diet therapy : principles and practice /	GC RM 216 .D43 2010 c.2 Nutrition and diet therapy : principles and practice /	GC RM 216 .D43 2012 Nutrition and diet therapy /	GC RM 216 .D83 2006 Nutrition essentials for nursing practice /	GC RM 216 .G76 2012 Nutritional foundations and clinical applications : a nursing approach /	GC RM 216 .K73 2004 c.1 Krause's food, nutrition, & diet therapy /	Next

Includes index.

Overview of nutrition and health --
Carbohydrates --
Lipids --
Protein --
Digestion and absorption --
Metabolism, energy balance, and body composition --
Weight management: overweight and underweight --
Vitamins --
Water and the minerals --
Fitness and nutrition --
Nutrition through the life span: pregnancy and lactation --
Nutrition through the life span: infancy, childhood, and adolescence --
Nutrition through the life span: later adulthood --
Illness and nutrition care --
Medications, diet-drug interactions, and herbal supplements --
Specialized nutrition support: enteral and parenteral nutrition --
Foods and food consistency for upper GI disorders --
Fiber-modified diets for lower gastrointestinal tract disorders --
Carbohydrate and fat modified diets for malabsorption disorders --
Nutrition therapy for liver and gallbladder diseases --
Carbohydrate-controlled diets for diabetes mellitus --
Fat-controlled, mineral-modified diets for cardiovascular diseases --
Protein-mineral and fluid-modified diets for kidney diseases --
Energy and protein-modified diets for metabolic and respiratory stress --
Energy and protein-modified diets for cancer and HIV infection

Provides core nutrition concepts and clinical content at a level that is accessible to the range of health care team members who are responsible for a client's nutrition needs. This title also provides the basic facts and information that readers need to assume their responsibility for nutrition care.

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