The Food of the Philippines : 81 easy and delicious recipes from the pearl of the orient / Alejandro, Reynaldo G.
Material type:
TextPublication details: Singapore: Periplus Edition, c2005Description: 112 pages: color illustrations; 28 cmISBN: 9780794605018Subject(s): COOKING -- PHILIPPINES | NATIVE CUISINELOC classification: TX 725 .A44 2005
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LRC - Main | National University - Manila | General Education | Filipiniana | FIL TX 725 .A44 2005 (Browse shelf (Opens below)) | c.1 | Available | NULIB000012248 |
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Includes index.
Food in the Philippines -- Basic Recipes -- Snacks and Appetizer -- Soups and Stews -- Rice and Noodles -- Vegetables and Salads -- Seafood -- Meat and Poultry -- Desserts and Drinks -- Measurement and Conversion .
Food in the Philippines - Islands with a history of colonization nourished a people with a gift for adaptation .
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