Street foods / Hinnerk Von Bargen
Material type:
TextPublication details: New Jersey : John Wiley & Son, Inc., c2016Description: ix, 400 pages : color illustrations ; 28 cmISBN: - 9780470928646
- TX 823 .V66 2016
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Tourism Management | GC TX 823 .V66 2016 (Browse shelf(Opens below)) | c.1 | Available | NULIB000013942 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Tourism Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| GC TX 631 .S56 2018 Food and agricultural tourism : theory and best practice / | GC TX 651 .L33 2015 On cooking : a textbook of culinary fundamentals / | GC TX 820 .G57 2015 Professional cooking / | GC TX 823 .V66 2016 Street foods / | GC TX 901 .A38 2017 c.1 Advances in hospitality and leisure / | GC TX 901 .A38 2017 c.2 Advances in hospitality and leisure / | GC TX 911 .T56 2009 c.1 Tourism and the lodging sector / |
Includes bibliographical references and index.
What is street food? -- Meat & poultry -- Fish & seafood -- Vegetables -- Grains, legumes, noodles, & bread -- Sweets & beverages.
Street food in the past was often ignored by many culinary professionals and has now moved into the spotlight. This is one of the only comprehensive texts available that offers a new look at food served out of trucks, booths, or mobile vending stations and aims to re-codify established classics. Street Foods explores a medley of global cuisines, cultures, and cooking techniques, combining the history of quintessential local street foods from around the world with recipes for these transportable treats. Recipes provide inspiration through the wonderful world of casual street food dining. Features tantalizing photos by Francesco Tonelli.
There are no comments on this title.