The ISO 9000 book : a global competitor's guide to compliance and certification / John T. Rabbitt and Peter A. Bergh
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Graduate Studies | National University - Manila | General Education | General Circulation | GC TS 156 .R25 1994 (Browse shelf (Opens below)) | c.1 | Available | NULIB000012555 |
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No cover image available | No cover image available | ||
GC TS 156.8 .E945 2015 An introduction to six sigma and process improvement / | GC TS 156.8 .K36 2011 Basic statistical tools for improving quality / | GC TS 157.4 .O27 2016 Agile project management: a quick start beginner's guide to mastering agile project management / | GC TS 156 .R25 1994 The ISO 9000 book : a global competitor's guide to compliance and certification / | GC TX 911.3 .M27 2005 The restaurant : from concept to operation. | GC TX 911.3.M27 .S69 1985 Foodservice organizations: A managerial and systems approach | GC TX 739 .C36 1996 Campbell's holiday cook book and planner |
Includes index.
1. How did we get here? --- 2. Why all the fuss? -- 3. What if we don't do it? -- 4. The Road to discovery -- 5. How will we ever be ready in time -- 5. How will we ever be ready in time? -- 6. What do they really mean?.
The "good old days" are gone. Your customers are changing in response to new global competitive pressures. Some of your customers might already have asked you about the ISO 9000 series quality standards and your intentions in this regard. You are not alone. No matter what business you are in, you will eventually be asked, "Are you ISO certified?" In the U. K., just about every business, from the large multinationals to the local rubbish collector, has pursued or is pursuing certification.
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