Amazon cover image
Image from Amazon.com

Culinary arts / Ruth Estrada Javier - Reyes

By: Material type: TextTextPublication details: Intramuros, Manila, Philippines : Unlimited Books Library Services and Publishing Inc., c2015Description: viii, 238 pages ; 26 cmISBN:
  • 9789719654025
Subject(s): LOC classification:
  • TX 724.5 .R33 2015
Contents:
Sanitation and safety -- Basic kitchen tools and equipment -- Mise en place -- Basic cooking principles -- Plating and presentation -- Stocks -- Sauces -- Soups -- Vegetables -- Fruits -- Salad and salad dressings -- Rice, grains and legumes -- Starch and alimentary pastes -- Eggs -- Meat -- Poultry -- Fish and shellfish -- Beverages -- Introduction to baking -- Flour and flour mixtures -- Sugar and sugar cookery -- Dairy products -- Yeast breads -- Quick breads, cakes and pastries.
Item type: Books
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Call number Copy number Status Date due Barcode
Books Books National University - Manila LRC - Main Filipiniana Hospitality Management FIL TX 724.5 .R33 2015 (Browse shelf(Opens below)) c.1 Available NULIB000014304
Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
No cover image available
No cover image available
FIL TX 724.5 .G66 1999 The little adobo book / FIL TX 724.5 .G669 1999 The little ensalada book / FIL TX 724.5 .P6 .D44 2000 The Philippine cookbook / FIL TX 724.5 .R33 2015 Culinary arts / FIL TX 724.5 .S27 2016 c.1 Philippine cookery : from heart to platter / FIL TX 724.5 .S27 2016 c.2 Philippine cookery : from heart to platter / FIL TX 724.5.A1 .B36 2020 Asian cuisine /

Includes bibliographical references.

Sanitation and safety -- Basic kitchen tools and equipment -- Mise en place -- Basic cooking principles -- Plating and presentation -- Stocks -- Sauces -- Soups -- Vegetables -- Fruits -- Salad and salad dressings -- Rice, grains and legumes -- Starch and alimentary pastes -- Eggs -- Meat -- Poultry -- Fish and shellfish -- Beverages -- Introduction to baking -- Flour and flour mixtures -- Sugar and sugar cookery -- Dairy products -- Yeast breads -- Quick breads, cakes and pastries.

There are no comments on this title.

to post a comment.

© 2021 NU LRC. All rights reserved.Privacy Policy I Powered by: KOHA