A concise guide in food and beverage service procedure / Daryl Ace V. Cornell and Ephraimuel Jose L. Abellana

By:

Cornell, Daryl Ace V [author]

Contributor(s):

Abellana, Ephraimuel Jose L [co-author]

Material type: Text

TextPublication details: Manila, Philippines : Mindshapers Co. Inc., c2015Edition: Second EditionDescription: xii, 177 pages: illustrations ; 26 cmISBN:

9789719905936

Subject(s):

FOOD SERVICE

LOC classification:

TX 943 .C67 2015

Contents:

Unit 1. restaurants Organization -- Unit 2. Preparation for Services -- Unit 3. The Dining Experience .

Summary: This revised edition highlights the different skills needed in operating a dining room in a typical food service setting. This text also based as its guide competencies needed for NC- II Food and Beverages Service qualifications to also help the student in having himself certified by this reputable organization.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main Filipiniana	Hospitality Management	FIL TX 943 .C67 2015 (Browse shelf(Opens below))	c.1	Available		NULIB000014306

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Includes bibliographical references and index.

Unit 1. restaurants Organization -- Unit 2. Preparation for Services -- Unit 3. The Dining Experience .

This revised edition highlights the different skills needed in operating a dining room in a typical food service setting. This text also based as its guide competencies needed for NC- II Food and Beverages Service qualifications to also help the student in having himself certified by this reputable organization.

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