Culinaria Germany : a celebration of food and tradition / edited by Christine Metzger

Contributor(s):

Metzger, Christine [editor]

Material type: Text

TextPublication details: Potsdam : H.F. Ullmann Publishing, c2015Description: 380 pages : illustrations ; 26 cmISBN:

9783848008216

Subject(s):

COOKING -- GERMAN

LOC classification:

TX 709 .C37 [2015]

Contents:

Thuringen -- Sachsen -- Sachsen-Anhalt -- Berlin -- Brandenburg -- Mecklenburg-Vorpommern -- Schleswig-Holstein -- Hamburg -- Bremen -- Niedersachsen -- Nordrhein-Westfalen -- Hessen -- Rheinland-Pfalz -- Saarland -- Baden-Wurttemberg -- Bayern.

Summary: Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 709 .C37 [2015] (Browse shelf(Opens below))	c.1	Available		NULIB000014437

Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous								Next
Previous	GC TX 657.K54 .D39 2007 c.2 Knife skills for chefs /	GC TX 675 .B35 2009 Baking Bible : from the oven to the table.	GC TX 686 .R84 2015 Ruhlman's how to braise : foolproof techniques and recipes for the home cook /	GC TX 709 .C37 [2015] Culinaria Germany : a celebration of food and tradition /	GC TX 713 .D47 2012 Danish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes /	GC TX 713 .L38 2012 Norwegian food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes /	GC TX 713 .M67 2012 Swedish food & cooking : traditions, ingredients, taste, techniques: over 60 classic recipes /	Next

Includes bibliographical references and index.

Culinaria Germany invites the reader to venture a look into German cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, can stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be.

There are no comments on this title.

to post a comment.