Dim sum : Small bites made easy / Helen Tse and Lisa Tse

By:

Tse, Helen [author]

Contributor(s):

Tse, Lisa [co-author]

Material type: Text

TextPublication details: London, United Kingdom : Kyle Books, c2015Description: 160 pages : illustrations ; 24 cmISBN:

9780857832689

Subject(s):

DIM SUM

LOC classification:

TX 724.5 .T74 2015

Contents:

Meat -- Poultry -- Fish & seafood -- Vegetables -- Sweets & desserts -- Tea -- Sauces.

Summary: Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease. The delicious recipes include Shanghai Dumplings, Mango and Prawn Rolls and Spare Ribs, favourites such as BBQ Skewers and Pork Dumplings, as well as more challenging dishes such as Chrysanthemum Shaped Pastry, Cuttlefish Dumplings, and a range of dim sum desserts.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main General Circulation	Hospitality Management	GC TX 724.5 .T74 2015 (Browse shelf(Opens below))	c.1	Available		NULIB000014448

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Previous	No cover image available	No cover image available				No cover image available	No cover image available	Next
Previous	GC TX 724.5 .R53 2009 c.1 The eastern & oriental cookbook /	GC TX 724.5 .R53 2009 c.2 The eastern & oriental cookbook /	GC TX 724.5 .S35 [2015] Culinaria China : a celebration of food and tradition /	GC TX 724.5 .T74 2015 Dim sum : Small bites made easy /	GC TX 724.5 .U67 2015 My Indian Cookbook /	GC TX 724.5.A1 .T36 [2020] The Asian cuisine : a culinary journey through Asia /	GC TX 724.5.A1 .T55 2017 101 Asian dishes you need to cook before you die : discover a new world of flavors in authentic recipes /	Next

Includes index.

Meat -- Poultry -- Fish & seafood -- Vegetables -- Sweets & desserts -- Tea -- Sauces.

Helen and Lisa Tse have been cooking the original recipes that have been handed down through the generations of their family all their lives. Dim Sum they offer everyone a chance to experience the popular Sweet Mandarin Cookery School dim sum masterclass in their very own kitchen. Dim sum recipes span a huge variety of techniques and ingredients, and Helen and Lisa share their skills to demonstrate the perfect creation of an authentic Chinese experience at home with ease. The delicious recipes include Shanghai Dumplings, Mango and Prawn Rolls and Spare Ribs, favourites such as BBQ Skewers and Pork Dumplings, as well as more challenging dishes such as Chrysanthemum Shaped Pastry, Cuttlefish Dumplings, and a range of dim sum desserts.

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