Filipino cookbook : 85 homestyle recipes to delight your family and friends / Miki Garcia
Material type:
TextPublication details: Tokyo: Tuttle Publishing, c2010Description: 112 pages: color illustrations; 25 cmISBN: 9780804840880Subject(s): FILIPINO DISHES | PHILIPPINE RECIPESLOC classification: TX 724.5.P5 .G37 2010
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 724.5.P5 .G37 2010 (Browse shelf (Opens below)) | c.1 | Available | NULIB000013095 |
Browsing National University - Manila shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 724.5.A1 .G66 2007 Going East : a merging of Asian culinary styles / | FIL TX 724.5.A1 .M45 2021 Asian cuisine / | FIL TX 724.5.A1 .O86 2019 Asian cuisine / | FIL TX 724.5.P5 .G37 2010 Filipino cookbook : 85 homestyle recipes to delight your family and friends / | FIL TX 724.5.P5 .S73 2006 The governor-general's kitchen : Philippine culinary vignettes and period recipes, 1521-1935 / | FIL TX 724.5.P6 .F56 2014 Food selection preparation and cooking / | FIL TX 724.5.P6 .M45 2021 Philippine regional cuisine / |
Includes index.
Chapter1. Appetizer and snacks -- Chapter2. Soups -- Chapter3. Meat dishes -- Chapter4. Poultry dishes -- Chapter5. Seafood dishes -- Chapter6. Vegetables -- Chapter7. Rice and noodles dishes -- Chapter8. Desserts and Beverages .
This delightful collection of 85 tried and tested recipes showcase the full range of authentic Filipino dishes from the famous vegetable dishes to Tagalog peninsula to the seafood and noodles of the Visayan islands and the spicy and colorful curries of Mindanao.
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