Tasting success : Your guide to becoming a professional chef / Charles M. Carroll
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc., c2011Description: xx, 139 pages ; 24 cmISBN: 9780470581544Subject(s): FOOD SERVICE -- VOCATIONAL GUIDANCE -- UNITED STATES | COOKERY -- VOCATIONAL GUIDANCE -- UNITED STATES | COOKS -- TRAINING OF -- UNITED STATESLOC classification: TX 911.3.V62 .C37 2011
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 911.3.V62 .C37 2011 (Browse shelf (Opens below)) | c.1 | Available | NULIB000013147 |
Includes index.
Chapter 1 Stickability 1 The Story of Stickability as Told Chef John Folse 4 Interview Champ George Foreman 9 --
Chapter 2 Focusing on Your First Year at School 12 Interview Chef Paul Prudhomme 23 --
Chapter 3 Work Ethic and Habits 26 Interview Coach Bela Karolyi 37 --
Chapter 4 Time Management 40 Interview Chef Sam Choy 55 --
Chapter 5 Choosing Your Externship 58 Interview Chef Norman Van Aken 69 --
Chapter 6 Your Culinary Investment 75 Interview Mrs. Joanne Herring 83 --
Chapter 7 Completing Your Degree 87 Interview Chef Monica Pope 94 --
Chapter 8 The Real World 97 Interview Charlie "The Razor" Frazier 103 --
Chapter 9 Achieving Success 108 Interview Coach Rudy Tomjanovich 120 Collection of Quotes 125
There are no comments on this title.