East : Culinary adventures in southeast asia / Leanne Kitchen and Antony Suvalko
Material type:
TextPublication details: Australia : Hardie Grant Books, c2015Description: 271 pages : illustrations ; 26 cmISBN: 9781742709161Subject(s): COOKING, SOUTHEAST ASIANLOC classification: TX 715 .K58 2015
Contents:
Basic recipes --
Snacks --
Soups --
Salads --
Curries --
Steamed & simmered --
Fried --
Rice & noodles --
Barbecued & roasted --
Desserts.
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 715 .K58 2015 (Browse shelf (Opens below)) | c.1 | Available | NULIB000013177 |
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| GC TX 714 .P73 2014 Practical cookery for the level 3 NVQ and VRQ diploma / | GC TX 714 .R36 2003 Gordon Ramsay’s secrets | GC TX 715 .F73 2009 Frame by frame baking : the cookbook that shows you every step / | GC TX 715 .K58 2015 East : Culinary adventures in southeast asia / | GC TX 715. L37 2012 Baked & delicious : a visual step-by-step guide to perfect baking | GC TX 716.B6 .C37 2014 Brazilian food / | GC TX 716.C7 .S54 2012 Foods of Columbia / |
Includes index.
Basic recipes --
Snacks --
Soups --
Salads --
Curries --
Steamed & simmered --
Fried --
Rice & noodles --
Barbecued & roasted --
Desserts.
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