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Baking : 350 recipes and techniques, 1500 photographs, one baking education / James Peterson

By: Peterson, James [author]Material type: Text

TextPublication details: Berkeley : Ten Speed Press, c2009Description: xv, 378 pages : illustrations ; 29 cmISBN: 9781580089913Subject(s): BAKED PRODUCTS | BAKINGLOC classification: TX 763 .P48 2009

Contents:

Cakes -- Pies, tarts, and pastries -- Cookies -- Breads, quick breads, and bread-based desserts -- Custards, souffles, fruit curds, and mousses

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 763 .P48 2009 (Browse shelf (Opens below))	c.1	Available		NULIB000013186

Includes index.

Cakes --
Pies, tarts, and pastries --
Cookies --
Breads, quick breads, and bread-based desserts --
Custards, souffles, fruit curds, and mousses

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