The real food of china / Leanne Kitchen and Antony Suvalko
Material type:
TextPublication details: Melbourne : Hardie Grant Books, c2014Description: 431 pages : illustrations ; 29 cmISBN: 9781742705309Subject(s): COOKING, CHINESELOC classification: TX 724.5 .K58 2014
Books
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 724.5 .K58 2014 (Browse shelf (Opens below)) | c.1 | Available | NULIB000013201 |
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| GC TX 724.5 .D49 2013 Spice kitchen : from the Ganges to Goa: fresh Indian cuisine to make at home / | GC TX 724.5 .F66 2005 The food of malaysia : 62 easy to follow and delicious recipes from the crossroads of asia / | GC TX 724.5 .H34 2016 K food : Korean home cooking and street food / | GC TX 724.5 .K58 2014 The real food of china / | GC TX 724.5 .Q53 2003 Quick and simple recipes : desserts / | GC TX 724.5 .R53 2009 c.1 The eastern & oriental cookbook / | GC TX 724.5 .R53 2009 c.2 The eastern & oriental cookbook / |
Includes index.
Cold dishes & snacks --
Vegetables & tofu --
Seafood --
Poultry --
Pork --
Lamb & beef --
Noodles & rice --
Breads, buns & dumplings --
Sweets --
Basic recipes
A comprehensive and definitive Chinese cookbook that explores and celebrates regional, home-style Chinese cuisine.
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