The french baker / Jean Michel Raynaud
Material type:
TextPublication details: Australia : Murdoch Books, c2015Description: 271 pages : illustrations ; 28 cmISBN: - 9781743363348
- TX 763 .R39 2015
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 763 .R39 2015 (Browse shelf(Opens below)) | c.1 | Available | NULIB000014858 |
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| GC TX 763 .L33 2006 On baking : a textbook of baking and pastry fundamentals / | GC TX 763 .L33 2009 On baking : a textbook of baking and pastry fundamentals / | GC TX 763 .P48 2009 Baking : 350 recipes and techniques, 1500 photographs, one baking education / | GC TX 763 .R39 2015 The french baker / | GC TX 763 .S65 2008 About professional baking / | GC TX 763 .Y63 2002 Baking by flavor / | GC TX 763 .Z44 2017 The pastry chef's little black book : the definitive recipe collection : for chefs, by chefs / |
Includes index.
From then to eternity -- Essential ingredients -- Tools of the trade -- Biscuits -- Cakes and desserts -- Tarts and pies -- Choux pastry -- Puff pastry -- Croissants -- Brioches -- Breads -- Jams, compotes, spreads and creams.
From a master patissier comes an inspirational-and equally practical and achievable-guide to delicious French-style baking in the home kitchen. The French Baker features 95 recipes accompanied by beautifully shot and styled images; the more complex and technical baked items are supported by step-by-step photography and further hints and tips.
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