Flavors of the Philippines : a culinary guide to the best of the islands / Glenda Rosales-Barreto
Material type:
TextPublication details: Manila, Philippines : Anvil Publications, c2007Description: 111 pages: color illustrations ; 28 cmISBN: - 9789712718694
- TX 652.9 .B37 2007
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 652.9 .B37 2007 (Browse shelf(Opens below)) | c.1 | Available | NULIB000015140 |
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| FIL TK 911.3 .G85 2005 Guide to restaurants in Manila : friendly dining advice to sink one's teeth into. | FIL TP 371.2 .S66 2009 Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts / | FIL TX 652.4 .E43 2004 El comedor : meals and memories featuring the recipes of Lourdes P. del Rosario/ | FIL TX 652.9 .B37 2007 Flavors of the Philippines : a culinary guide to the best of the islands / | FIL TX 652.9 .C78 2007 Pulutan : from the soldiers' kitchen / | FIL TX 724.5 .A45 2005 Authentic recipes from the Philippines / | FIL TX 724.5 .B37 2008 Kulinarya : a guidebook to Philippine cuisine / |
Manila Flavors -- Central Luzon Flavors -- Northern Luzon Flavors -- Southern Luzon Flavors -- Palawan Flavors -- Bicol Flavors -- Central Visayas Flavors -- Western Visayas Flavors -- Davao Flavors -- Zamboanga Flavors .
The recipes in this book have delighted and pleased many, from gourmets to plain folks who love good food . Although this book is but one bouquet from the wide garden of the Philippine gastronomy, it is a way of sharing with friends the joys and rewards of cooking Filipino style.
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