Management for business and industry / Claude S. George

By: George, Claude S [author]Material type: TextTextPublication details: Delhi : Prentice-Hall, c1970Description: xiii, 642 pages : illustrations ; 25 cmISBN: 0135485789Subject(s): INDUSTRIAL MANAGEMENT | LOC classification: HD 31 .G46 1970
Contents:
Management and the manager -- The managerial system -- Managerial decision making -- Electronic data processing and decision making -- Organizing the system -- Nuances of the organized system -- Product research and development -- Product development principles -- Facility design and location -- Facility layout and environment -- Automation, computerization, and machines -- Materials logistics -- Maintenance -- Equipment purchasing and replacement policy -- Interpersonal relations -- Management of personnel -- Union-management relations -- Employee safety and health -- Work design: improving work methods -- Work simplification -- Work measurement -- Wage administration -- Wage payment plans -- Securing appropriate materials -- Controlling quality through inspection -- Controlling quality through statistical methods -- Controlling materials inventories -- Production control -- Project control -- Overall control.
Summary: This book, covering the various facets of a firm from an overall, or systems, point of view, analyzes the total job of managing an enterprise. Its purpose is to treat in a concise and meaningful way the principles and procedures used by. management in operating a business undertaking.
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Books Books LRC - Annex
National University - Manila
Gen. Ed. - CBA Relegation Room GC HD 31 .G46 1970 (Browse shelf (Opens below)) Available NULIB000005557

Includes bibliographical references and index.

Management and the manager -- The managerial system -- Managerial decision making -- Electronic data processing and decision making -- Organizing the system -- Nuances of the organized system -- Product research and development -- Product development principles -- Facility design and location -- Facility layout and environment -- Automation, computerization, and machines -- Materials logistics -- Maintenance -- Equipment purchasing and replacement policy -- Interpersonal relations -- Management of personnel -- Union-management relations -- Employee safety and health -- Work design: improving work methods -- Work simplification -- Work measurement -- Wage administration -- Wage payment plans -- Securing appropriate materials -- Controlling quality through inspection -- Controlling quality through statistical methods -- Controlling materials inventories -- Production control -- Project control -- Overall control.

This book, covering the various facets of a firm from an overall, or systems, point of view, analyzes the total job of managing an enterprise. Its purpose is to treat in a concise and meaningful way the principles and procedures used by. management in operating a business undertaking.

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