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Spice kitchen : from the Ganges to Goa: fresh Indian cuisine to make at home / Ragini Dey

By: Dey, Ragini [author]Material type: Text

TextPublication details: Melbourne : Hardie Grant Books, c2013Description: 239 pages : illustrations ; 28 cmISBN: 9781742705200Subject(s): COOKING (SPICES)LOC classification: TX 724.5 .D49 2013

Contents:

Stories of Flavour & Spice -- Spices -- Basics -- Starters & small bites -- Vegetables & pulses -- Seafood -- Poultry -- Meat -- Side dishes -- Accompaniments -- Desserts --

Summary: Delve into the decadent world of Spice Kitchen, a beautifully crafted cookbook containing fresh and simple regional recipes from India. These recipes celebrate the traditional and modern dishes that have made India the incredible food nation of today. Create your own feast of Indian food by mixing and matching robust curries, delicate biryanis and nourishing dals with flavourful chutneys and salads, breads and pappadums, before moving on to India's finest desserts - sweet enough to satisfy anyone. Enter the fragrant world of Spice Kitchen and sample the diversity and flavour of regional Indian cuisine. Ragini Dey was born in Mirzapur, northern India. During her childhood her family travelled extensively through India, sampling regional cuisines and learning traditional recipes. After moving to Australia in the early 1980s, Ragini opened 'Spice Kitchen', a restaurant dedicated to the wonderful dishes and flavours she experienced in her homeland. Ragini regularly shares her passion for regional Indian food through community-based cooking classes and her unique recipes have been presented on television.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 724.5 .D49 2013 (Browse shelf (Opens below))	c.1	Available		NULIB000013894

Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

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Includes index.

Stories of Flavour & Spice --
Spices --
Basics --
Starters & small bites --
Vegetables & pulses --
Seafood --
Poultry --
Meat --
Side dishes --
Accompaniments --
Desserts --

Delve into the decadent world of Spice Kitchen, a beautifully crafted cookbook containing fresh and simple regional recipes from India. These recipes celebrate the traditional and modern dishes that have made India the incredible food nation of today. Create your own feast of Indian food by mixing and matching robust curries, delicate biryanis and nourishing dals with flavourful chutneys and salads, breads and pappadums, before moving on to India's finest desserts - sweet enough to satisfy anyone. Enter the fragrant world of Spice Kitchen and sample the diversity and flavour of regional Indian cuisine. Ragini Dey was born in Mirzapur, northern India. During her childhood her family travelled extensively through India, sampling regional cuisines and learning traditional recipes. After moving to Australia in the early 1980s, Ragini opened 'Spice Kitchen', a restaurant dedicated to the wonderful dishes and flavours she experienced in her homeland. Ragini regularly shares her passion for regional Indian food through community-based cooking classes and her unique recipes have been presented on television.

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