Basic principles of nutrition and their application in daily life / Maria Josefina Rueda-Baclig

By: Baclig, Maria Josefina Rueda [author]Material type: TextTextPublication details: Makati City : Grandwater Publications, c2003Description: 161 pages : illustrations ; 22 cmSubject(s): NUTRITION -- HEALTH ASPECTSLOC classification: RA 784 .B33 2003
Contents:
Chapter 1 - Introduction to nutrition -- Chapter 2 - From food to nutrients: the process of digestion -- Chapter 3 - Energy in foods -- Chapter 4 - Carbohydrates, fats and protein -- Chapter 5 - Vitamins and minerals -- Chapter 6 - Some basic tools in the study and application of nutrition -- Chapter 7 - Meal planning.
Summary: This book is intended to address a very important but oftentimes overlooked aspect in our daily lives: nutrition.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Gen. Ed - CAH Filipiniana FIL RA 784 .B33 2003 (Browse shelf (Opens below)) c.1 Available NULIB000014222

Includes bibliographical references.

Chapter 1 - Introduction to nutrition -- Chapter 2 - From food to nutrients: the process of digestion -- Chapter 3 - Energy in foods -- Chapter 4 - Carbohydrates, fats and protein -- Chapter 5 - Vitamins and minerals -- Chapter 6 - Some basic tools in the study and application of nutrition -- Chapter 7 - Meal planning.

This book is intended to address a very important but oftentimes overlooked aspect in our daily lives: nutrition.

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