Introduction to tourism / Florida C. Leuterio

By: Leuterio, Florida C [author]Material type: TextTextPublication details: Manila : Rex Book Store, c2007Description: xi, 151 pages : 23 cmISBN: 9789712346972Subject(s): TOURISM | TOURISM -- STUDY AND TEACHINGLOC classification: G 155.A1 .L48 2007
Contents:
Chapter 1. The Nature of tourism : Meaning and elements of tourism -- Chapter 2. Historical development of tourism : Tourism through the ages -- Chapter 3. Tourism services : The Lodging and food service industries -- Chapter 4. Historic sites, attractions, recreation, entertainment : preservation of cultural heritage -- Chapter 5. The role of travel agency : tourism channel of distribution -- Chapter 6. Introduction to meetings, conventions, and expositions : history of meetings, conventions, and expositions -- Chapter 7. Players in the convention and meetings industry : participants in conventions and meetings -- Chapter 8. International organizations in tourism : cooperation in tourism.
Summary: The purpose of introduction to tourism is to provide students of tourism and practitioners with clear explanation of the concepts, elements, and practice of tourism as a discipline and as an industry.
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Tourism Management Filipiniana FIL G 155.A1 .L48 2007 (Browse shelf (Opens below)) c.1 Available NULIB000014227
Browsing National University - Manila shelves, Shelving location: Filipiniana, Collection: Tourism Management Close shelf browser (Hides shelf browser)
FIL G 155.A1 .C78 2018 Macro perspective of tourism and hospitality / FIL G 155.A1 .C78 2019 c.1 Micro perspective of tourism and hospitality / FIL G 155.A1 .C78 2019 c.2 Micro perspective of tourism and hospitality / FIL G 155.A1 .L48 2007 Introduction to tourism / FIL G 155.A1 .L56 2019 Micro perspectives on tourism and hospitality / FIL G 155.A1 .P76 2019 Promoting regional tourism cooperation under CAREC 203 : a scoping study/ FIL G 155.A1 .T83 2016 c.1 Principles of tourism 2 /

Includes bibliographical references and index.

Chapter 1. The Nature of tourism : Meaning and elements of tourism -- Chapter 2. Historical development of tourism : Tourism through the ages -- Chapter 3. Tourism services : The Lodging and food service industries -- Chapter 4. Historic sites, attractions, recreation, entertainment : preservation of cultural heritage -- Chapter 5. The role of travel agency : tourism channel of distribution -- Chapter 6. Introduction to meetings, conventions, and expositions : history of meetings, conventions, and expositions -- Chapter 7. Players in the convention and meetings industry : participants in conventions and meetings -- Chapter 8. International organizations in tourism : cooperation in tourism.

The purpose of introduction to tourism is to provide students of tourism and practitioners with clear explanation of the concepts, elements, and practice of tourism as a discipline and as an industry.

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