The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser and Douglas Robert Brown
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
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LRC - Main | National University - Manila | Hospitality Management | Reference | REF TX 911.3.T73 .A73 2005 (Browse shelf (Opens below)) | c.1 | Available | NULIB000014763 |
Includes index.
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