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The eastern & oriental cookbook / Will Ricker

By: Ricker, Will [author]Contributor(s): Hains, Dani [Co-author] | Meppem, William [Photography]Material type: Text

TextPublication details: Melbourne : Hardie Grant Books, c2009Description: ix, 197 pages : color illustrations ; 28 cmISBN: 9781740666145Subject(s): COOKING, ASIANLOC classification: TX 724.5 .R53 2009

Contents:

Soups -- Dim sum -- Salads -- Curries -- Maines -- Sides -- Desserts -- Cocktails.

Summary: One of London's most acclaimed restaurants, E&O (Eastern & Oriental) is renowned as much for its style, sophistication and loyal celebrity clientele as for its sumptuous and delicate pan-Asian menu. With an emphasis on the best fresh produce, and an enticing blend of flavours from the Orient, their dishes are simple yet complex in flavour, innovative and fresh. Here Will Ricker shares more than 80 of his favorite recipes from the restaurant - many of which have become signature dishes - and the philosophy behind them

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 724.5 .R53 2009 c.1 (Browse shelf (Opens below))	c.1	Available		NULIB000001325
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 724.5 .R53 2009 c.2 (Browse shelf (Opens below))	c.2	Available		NULIB000007838

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Previous	GC TX 724.5 .H34 2016 K food : Korean home cooking and street food /	GC TX 724.5 .K58 2014 The real food of china /	GC TX 724.5 .Q53 2003 Quick and simple recipes : desserts /	GC TX 724.5 .R53 2009 c.1 The eastern & oriental cookbook /	GC TX 724.5 .R53 2009 c.2 The eastern & oriental cookbook /	GC TX 724.5 .S35 [2015] Culinaria China : a celebration of food and tradition /	GC TX 724.5 .T74 2015 Dim sum : Small bites made easy /	Next

Includes index.

Soups --
Dim sum --
Salads --
Curries --
Maines --
Sides --
Desserts --
Cocktails.

One of London's most acclaimed restaurants, E&O (Eastern & Oriental) is renowned as much for its style, sophistication and loyal celebrity clientele as for its sumptuous and delicate pan-Asian menu. With an emphasis on the best fresh produce, and an enticing blend of flavours from the Orient, their dishes are simple yet complex in flavour, innovative and fresh. Here Will Ricker shares more than 80 of his favorite recipes from the restaurant - many of which have become signature dishes - and the philosophy behind them

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