Implementing rules and regulations of chapter III : food establishments of the code on sanitation of the Philippines (P.D. 856) / Department of Health
Material type:
TextPublication details: [Place of publication not identified] [Name of publisher not identified] c1995Description: 97 pages: 23 cmSubject(s): FOOD SANITATION | HYGINE | FOOD -- RULES AND REGULATIONSLOC classification: TD 1050.S33 .I47 1995
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LRC - Main | National University - Manila | Environmental and Sanitary Engineering | Filipiniana | FIL TD 1050.S33 .I47 1995 (Browse shelf (Opens below)) | c.1 | Available | NULIB000014933 |
Section 1. Scope -- Section 2. Definition of terms -- Section 3. Sanitation requirements for operating food establishments -- Section 4. Evaluation of food establishments -- Section 5. Special provision -- Section 6. Classifications of food establishments -- Section 7. Operations of caterers and catering establishments -- Section 8. Requirements for the operation of food booths, stall, carts, etc. -- Section 9. Requirements for food and drinks vending machine -- Section 10. Responsibilities of local health authority -- Section 11. Penal provision -- Section 12. Separability clause -- Section 13. Repealing clause -- Section 14. Effectivity .
To carry out the provisions of Chapter III- Food Establishments, these rules and regulations are hereby formulated for implementations and strict compliance of all concerned .
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