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Food microbiology and food safety / David C. Bueno

By: Bueno, David C [author]Material type: Text

TextPublication details: Mandaluyong City, Philippines : Books Atbp. Publishing, c2014Description: vii, 248 pages : 22 cmSubject(s): MICROBIOLOGY -- FOOD SAFETYLOC classification: QR 115 .B84 2014

Contents:

Unit 1 Food microbiology and food safety -- Unit 2 Food safety and sanitation.

Summary: This textbook is a comprehensive source of insight into Microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety and sanitation for HRM students.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Books	LRC - Main	National University - Manila	Tourism Management	Filipiniana	FIL QR 115 .B84 2014 c.1 (Browse shelf (Opens below))	c.1	Available	NULIB000014953
Books	LRC - Main	National University - Manila	Tourism Management	Filipiniana	FIL QR 115 .B84 2014 c.2 (Browse shelf (Opens below))	c.2	Available	NULIB000014954
Books	LRC - Main	National University - Manila	Tourism Management	Filipiniana	FIL QR 115 .B84 2014 c.3 (Browse shelf (Opens below))	c.3	Available	NULIB000015747
Books	LRC - Main	National University - Manila	Tourism Management	Filipiniana	FIL QR 115 .B84 2014 c.4 (Browse shelf (Opens below))	c.4	Available	NULIB000015748

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Previous	FIL QR 115 .B84 2014 c.1 Food microbiology and food safety /	FIL QR 115 .B84 2014 c.2 Food microbiology and food safety /	FIL QR 115 .B84 2014 c.3 Food microbiology and food safety /	FIL QR 115 .B84 2014 c.4 Food microbiology and food safety /	FIL TX 531 .S65 2016 c.3 Principles of food safety, sanitation and hygiene /	FIL TX 531 .S65 2016 c.4 Principles of food safety, sanitation and hygiene /	FIL TX 663 .V45 2021 Kitchen essentials and basic food preparation /

Includes bibliographical references.

Unit 1 Food microbiology and food safety -- Unit 2 Food safety and sanitation.

This textbook is a comprehensive source of insight into Microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety and sanitation for HRM students.

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