Food service management : A practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay
Material type:
TextPublication details: Manila,Philippines: Rex Book Store, c2015Edition: First EditionDescription: x, 109 pages: 25 cmISBN: 9789712374791Subject(s): GUIDEBOOK | FOOD SERVICE | FOOD MANAGEMENTLOC classification: TX 943 .P86 2015
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 943 .P86 2015 c.1 (Browse shelf (Opens below)) | c.1 | Available | NULIB000015078 | |
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 943 .P86 2015 c.2 (Browse shelf (Opens below)) | c.2 | Available | NULIB000015079 | |
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Books
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 943 .P86 2015 c.3 (Browse shelf (Opens below)) | c.3 | Available | NULIB000016113 |
Includes bibliographical references .
Chapter. From cooking to food service -- Chapter2. Organizational set-up of a restaurant -- Chapter3. Details of the menu -- Chapter4. The production cycle -- Chapter5. Restaurant forms and documents -- Chapter6. putting up your own business.
The aim of this book is to give the reader a background on kitchen work and dining services and to fam,iliarize him with the fundamentals of management and marketing.
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