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Philippine international culinary encyclopedia / Jeremy C. Malcampo

By: Malcampo, Jeremy C [author]Material type: Text

TextPublication details: Manila: Rex printing Company, Inc., c2016Description: xii, 327 pages: 25 cmISBN: 9789712379079Subject(s): CULINARY TERM | FOOD ENCYCLOPEDIALOC classification: TX 349.P6 .M35 2016

Contents:

A - Z

Summary: This book is a collection of culinary entries of food and cooking from different countries around the world, including Philippine cuisine not as a mere trival addition, but with the same regard to other famous cuisine in the world.

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Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	Filipiniana	FIL TX 349.P6 .M35 2016 c.1 (Browse shelf (Opens below))	c.1	Available	NULIB000015083
Books	LRC - Main	National University - Manila	Hospitality Management	Filipiniana	FIL TX 349.P6 .M35 2016 c.2 (Browse shelf (Opens below))	c.2	Available	NULIB000015084
Books	LRC - Main	National University - Manila	Hospitality Management	Filipiniana	FIL TX 349.P6 .M35 2016 c.3 (Browse shelf (Opens below))	c.3	Available	NULIB000015085

Browsing National University - Manila shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous	No cover image available							Next
Previous	FIL TX 950.7 .B37 2011 The bar companion : includes activities to enjoy beverages while honing your knowledge and skills in bartending /	FIL TX 950.7 .C78 2023 Bar and beverage management /	FIL TX 950.7 .R65 2022 Bar and beverage service : TESDA Bartending NC II core competencies and elective competencies based education /	FIL TX 349.P6 .M35 2016 c.1 Philippine international culinary encyclopedia /	FIL TX 349.P6 .M35 2016 c.2 Philippine international culinary encyclopedia /	FIL TX 349.P6 .M35 2016 c.3 Philippine international culinary encyclopedia /	FIL TX 353 .G38 1992 Introduction to food technology /	Next

Includes bibliographical references.

A - Z

This book is a collection of culinary entries of food and cooking from different countries around the world, including Philippine cuisine not as a mere trival addition, but with the same regard to other famous cuisine in the world.

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