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Culinaria China : a celebration of food and tradition / Katrin Schlotter

By: Schlotter, Katrin [author]Material type: Text

TextPublication details: [place of publication not identified] : h.f. Ullmann Publishing, [c2015]Description: 379 pages : illustrations ; 26 cmISBN: 9783848008209 Subject(s): COOKING, CHINESE | FOOD HABITS, CHINA | CHINA -- SOCIAL LIFE AND CUSTOMSLOC classification: TX 724.5 .S35 [2015]

Contents:

Beijing -- Shandong -- Jiangsu -- Shanghai -- Anhui -- Zhejiang -- Fujian -- Guangdong -- Hong Kong -- Macau -- Yunnan -- Hunan -- Sichuan -- Gansu -- Xinjiang -- Inner Mongolia -- Heilongjiang.

Summary: "Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the North, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan dishes and adventurous dishes from the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: What for example hides behind dishes like blister soup", beggar's chicken" or even ants climbing a tree"? What does the day of a Chinese worker look like and how is a wedding celebrated? What does a big family in Beijing eat on the weekend and which viands are served to a pilgrim after his visit to a cloister? The authors of this book are sinologists and are well versed in China. They offer many exciting details about the history, customs and tradition as well as the modern life in this country, which changes daily and remains yet closely attached to its past.

Item type:

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 724.5 .S35 [2015] (Browse shelf (Opens below))	c.1	Available		NULIB000014427

Browsing National University - Manila shelves, Shelving location: General Circulation, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous							No cover image available	Next
Previous	GC TX 724.5 .Q53 2003 Quick and simple recipes : desserts /	GC TX 724.5 .R53 2009 c.1 The eastern & oriental cookbook /	GC TX 724.5 .R53 2009 c.2 The eastern & oriental cookbook /	GC TX 724.5 .S35 [2015] Culinaria China : a celebration of food and tradition /	GC TX 724.5 .T74 2015 Dim sum : Small bites made easy /	GC TX 724.5 .U67 2015 My Indian Cookbook /	GC TX 724.5.A1 .T36 [2020] The Asian cuisine : a culinary journey through Asia /	Next

Includes bibliography and index.

Beijing --
Shandong --
Jiangsu --
Shanghai --
Anhui --
Zhejiang --
Fujian --
Guangdong --
Hong Kong --
Macau --
Yunnan --
Hunan --
Sichuan --
Gansu --
Xinjiang --
Inner Mongolia --
Heilongjiang.

"Tasting, smelling and enjoying China - explore the specialties of the metropolises and the regional cuisine: from the South of China, the melting pot of cuisine, to the rich coast provinces in the North, to the palace cuisine of Beijing all the way to the fiery-hot Szechuan dishes and adventurous dishes from the steppe. This thoroughly researched volume lifts the secrets of the Middle Kingdom: What for example hides behind dishes like blister soup", beggar's chicken" or even ants climbing a tree"? What does the day of a Chinese worker look like and how is a wedding celebrated? What does a big family in Beijing eat on the weekend and which viands are served to a pilgrim after his visit to a cloister? The authors of this book are sinologists and are well versed in China. They offer many exciting details about the history, customs and tradition as well as the modern life in this country, which changes daily and remains yet closely attached to its past.

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