Image from Amazon.com
Food and agricultural tourism : theory and best practice / Susan L. Slocum and Kynda R. Curtis
Material type:
TextPublication details: London, United Kingdom : Routledge, c2018Description: xvi, 246 pages : illustrations ; 25 cmISBN: - 9781138931107
- TX 631 .S56 2018
Contents:
PART I Food tourism and sustainable rural development -- PART II Evolution of agriculture and importance of food in contemporary culture -- PART III Food tourism markets and targeted destination design -- PART IV Food tourism policy and practice.
Books
| Item type | Current library | Home library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
|
Books
|
National University - Manila | LRC - Main General Circulation | Tourism Management | GC TX 631 .S56 2018 (Browse shelf(Opens below)) | c.1 | Available | NULIB000017410 |
Browsing LRC - Main shelves, Shelving location: General Circulation, Collection: Tourism Management Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| GC TX 911.3.M27 .S78 2006 Hotel and lodging management : an introduction / | GC TX 911.3.P4 .B64 2017 Human resource management in the hotel and catering industry / | GC TX 531 .W35 2011 Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain / | GC TX 631 .S56 2018 Food and agricultural tourism : theory and best practice / | GC TX 651 .L33 2015 On cooking : a textbook of culinary fundamentals / | GC TX 820 .G57 2015 Professional cooking / | GC TX 823 .V66 2016 Street foods / |
Includes index.
PART I Food tourism and sustainable rural development -- PART II Evolution of agriculture and importance of food in contemporary culture -- PART III Food tourism markets and targeted destination design -- PART IV Food tourism policy and practice.
There are no comments on this title.
Log in to your account to post a comment.