K food : Korean home cooking and street food / Da Hae and Gareth West
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 724.5 .H34 2016 (Browse shelf (Opens below)) | c.1 | Available | NULIB000014434 |
Includes index.
Essential Korean ingredients --
Kimchi --
Banchan & sides --
Pickles & sauces --
Korean meat & bbq --
Soups & stews --
Rice & noodles --
Drinks & drinking culture --
Anju & bar snacks --
Sweet treats.
Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.
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