The world's best spicy food : where to find it and how to make it /
Material type:
TextPublication details: Melbourne : Lonely Planet Publications Pty, Ltd., c2014Description: 224 pages : illustrations ; 24 cmISBN: 9781743219768 Subject(s): COOKING (HOT PEPPER SAUCES) | COOKING (HOT PEPPERS) | COOKING (SPICES)LOC classification: TX 803.P46 .W67 2014Summary: The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 803.P46 .W67 2014 (Browse shelf (Opens below)) | c.1 | Available | NULIB000014435 |
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| GC TX 801 .V44a 2010 Vegetable bible : from the earth to the table / | GC TX 801 .V44 2005 Vegetarian cookbook / | GC TX 801 .V44 2010 The vegetable cookbook : from the earth to the table / | GC TX 803.P46 .W67 2014 The world's best spicy food : where to find it and how to make it / | GC TX 809.M17 .B54 2008 The Big Book of Pasta : Your complete guide to cooking perfect pasta every time / | GC TX 809.M17 .J46 2015 The four seasons of pasta / | GC TX 809 .P37 2008 Pasta : classic and contemporary dishes for all pasta lovers / |
Includes index.
The follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish.
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