Ergonomics and facilities planning for the hospitality industry / Lolita O. Mendoza
Material type:
TextPublication details: Manila, Philippines : Edric Publishing House, c2021Description: 96 pages ; 25 cmISBN: - 9786218179257
- TX 911.3.M27 .M46 2021
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 911.3.M27 .M46 2021 (Browse shelf(Opens below)) | c.1 | Available | NULIB000018308 |
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| FIL TX 911.3.M27 .D43 2021 Supply chain management in the hospitality industry / | FIL TX 911.3.M27 .M34 2022 Operations management in tourism and hospitality industry / | FIL TX 911.3.M27 .M37 2022 Entrepreneurship in tourism and hospitality / | FIL TX 911.3.M27 .M46 2021 Ergonomics and facilities planning for the hospitality industry / | FIL TX 911.3.M27 .R65 2005 Operations control & financial management in the food service industry / | FIL TX 911.3.M27 .V53 2015 Food service and management / | FIL TX 911.3.M27 .Y37 2019 Fundamentals in lodging operations / |
Includes bibliographical references.
CHAPTER 1. Introduction to Ergonomics -- 2. Principles of Ergonomics -- 3. Human Engineering -- 4. Elements and principles of design -- 5. Interior Design -- 6. Safety & Security systems -- Foodservice design -- 8. Noise Control Heat, Ventilation and Air conditioning -- 9. Water and waste Management systems -- 10. Environmental sustainability and sustainable management -- 10. Lodging, Planning & design: Green Lodging -- Bibliography.
Ergonomic assessments define the potential risks for injury or illness in a facility, and ergonomic plans are written to mitigate those risks.
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