Baking & pastry arts / Ruth Estrada Javier-Reyes ; contributors, Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo.
Material type:
TextPublication details: Intramuros, Manila, Philippines : Mindshapers Co. Inc., c2018Description: xii, 231 pages ; 23 cmISBN: - 9789719905813
- TX 763 . R49 2018
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National University - Manila | LRC - Main Filipiniana | Hospitality Management | FIL TX 763 . R49 2018 (Browse shelf(Opens below)) | c.1 | Available | NULIB000018353 |
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| FIL TX 763 .D56 2019 Commercial baking with entrepreneurship / | FIL TX 763 .D56 2022 Commercial baking with entrepreneurship / | FIL TX 763 .G65 2016 Goldilocks bakebook / | FIL TX 763 . R49 2018 Baking & pastry arts / | FIL TX 765 .S26 2019 Fundamentals of professional baking : bread and pastry production / | FIL TX 769 .A68 2021 Bread and pastry / | FIL TX 769 .O86 2019 Bread and pastry / |
Includes bibliographical references.
MODULE 1. The History of baking -- 2. Food safety and sanitation -- 3. Baking tools and equipment -- 4. Principles of baking -- 5. Baking ingredients -- 6. Cookies brownies -- 7. Pies, tarts and pastries -- 8. Cakes and cake specialty -- 9. Frostings and icings -- 10. Yeast dough production -- 11. Quick breads -- 12. Healthy baking.
This baking and pastry arts laboratory module is intended for students whose program of studies provides hands-on training in the various activities prior to, during and after a planned task.
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