Asian cuisine / Loida R. Banzuelo

By:

Banzuelo, Loida R [author]

Material type: Text

TextPublication details: Manila, Philippines : Mindshapers Co. Inc., c2020Description: x, 256 pages ; 26 cmISBN:

9786214062522

Subject(s):

COOKING, ASIAN

LOC classification:

TX 724.5.A1 .B36 2020

Contents:

CHAPTER 1. Overview of Asian cuisine -- 2. Philippine Cuisine -- 3. Japanese cuisine -- 4. Chinese Cuisine -- 5. Korean Cuisine -- 6. Vietnamese cuisine -- 7. Thai Cuisine -- 8. Indonesian Cuisine -- 9. Indian Cuisine.

Summary: Asian Cuisine is the culmination of the Chinese, European, Islamic, Hinduism and Christian influences as proven by the balance of flavors, refinement and a distinct creativity of food presentation.

Item type:

Books

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Holdings
Item type	Current library	Home library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	National University - Manila	LRC - Main Filipiniana	Hospitality Management	FIL TX 724.5.A1 .B36 2020 (Browse shelf(Opens below))	c.1	Available		NULIB000018357

Browsing LRC - Main shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)

Previous		No cover image available	No cover image available					Next
Previous	FIL TX 724.5 .R33 2015 Culinary arts /	FIL TX 724.5 .S27 2016 c.1 Philippine cookery : from heart to platter /	FIL TX 724.5 .S27 2016 c.2 Philippine cookery : from heart to platter /	FIL TX 724.5.A1 .B36 2020 Asian cuisine /	FIL TX 724.5.A1 .G66 2007 Going East : a merging of Asian culinary styles /	FIL TX 724.5.A1 .M45 2021 Asian cuisine /	FIL TX 724.5.A1 .O86 2019 Asian cuisine /	Next

Includes bibliographical references.

Asian Cuisine is the culmination of the Chinese, European, Islamic, Hinduism and Christian influences as proven by the balance of flavors, refinement and a distinct creativity of food presentation.

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