NU Learning Resource Center OPAC catalog › Details for: Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredient /

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Best-ever cooking of Malaysia, Singapore, Indonesia & the Philippines : over 340 recipes shown step by step in 1400 beautiful photographs : ingredient / Ghillie Başan, Terry Tan and Vilma Laus.

By: Basan, Ghillie [author]Contributor(s): Tan, Terry [co-author] | Laus, Vilma [co-author]Material type: Text

TextPublication details: London : Hermes House, c2015Description: 512 pages : illustrations ; 22 cmISBN: 9780857231789 Subject(s): COOKING, SOUTHEAST ASIANLOC classification: TX 724.5 .B37 2015

Contents:

Introduction -- Culinary traditions, equipment, techniques and ingredients -- The recipes of Malaysia, Singapore, Indonesia and the Philippines -- Index.

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 724.5 .B37 2015 (Browse shelf (Opens below))	c.1	Available		NULIB000014447

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Includes index.

Introduction --
Culinary traditions, equipment, techniques and ingredients --
The recipes of Malaysia, Singapore, Indonesia and the Philippines --
Index.

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