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Culinaria France : A celebration of food and tradition / edited by Andre Domine

Contributor(s): Domine, Andre [editor]Material type: Text

TextPublication details: Germany : H.f.ullmann Publishing Gmbh, [2015]Description: 380 pages : illustrations ; 26 cmISBN: 9783848008179 Subject(s): COOKING, FRENCH | COOKING, FRENCH -- PICTORIAL WORKS | FRANCE -- SOCIAL LIFE AND CUSTOMSLOC classification: TX 349 .C85 [2015]

Contents:

Paris; Île-de-France -- Nord-Pas-de-Calais; Picardie; Normandie; Bretagne -- Champagne; Lorraine; Alsace -- Bourgogne; Franche-Comté -- Lyon; Rhône-Alpes -- Provence; Côte d'Azure -- La Corse (Corsica) -- Roussillon; Languedoc; Les Cévennes -- Toulousain; Quercy; Aveyron; Auvergne -- Bordeaux; Pérogord; Gasgogne; Pays Basque -- Poitou-Charentes; Limousin -- Pays de la Loire; Centre.

Summary: Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 349 .C85 [2015] (Browse shelf (Opens below))	c.1	Available		NULIB000014451

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Previous	GC TX 1 .B47 2006 The Best of Gourmet : From the Editors of Gourmet /	GC TX 341 .S56 2007 Health and food science /	GC TX 345 .P38 2004 Nutrition Education /	GC TX 349 .C85 [2015] Culinaria France : A celebration of food and tradition /	GC TX 349 .R56 2009 c.1 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional /	GC TX 349 .R56 2009 c.2 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional /	GC TX 349 .T75 2006 Encyclopaedia of Food Technology /	Next

Includes bibliography and index.

Paris; Île-de-France --
Nord-Pas-de-Calais; Picardie; Normandie; Bretagne --
Champagne; Lorraine; Alsace --
Bourgogne; Franche-Comté --
Lyon; Rhône-Alpes --
Provence; Côte d'Azure --
La Corse (Corsica) --
Roussillon; Languedoc; Les Cévennes --
Toulousain; Quercy; Aveyron; Auvergne --
Bordeaux; Pérogord; Gasgogne; Pays Basque --
Poitou-Charentes; Limousin --
Pays de la Loire; Centre.

Culinaria France invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this volume provides a living portrait of French specialties and whets the appetite for culinary pleasures a la francaise.

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