Presentation : plating techniques & garnish recipes / Caio Nascimento S. De Jesus
Material type:
TextPublication details: [Place of publication not identifed] : [publisher not identified], c2020Description: 110 pages ; 23 cmISBN: - 9798656903868
- TX 740.5 .N37 2020
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National University - Manila | LRC - Main General Circulation | Hospitality Management | GC TX 740.5 .N37 2020 (Browse shelf(Opens below)) | c.1 | Available | NULIB000018700 |
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Plating :, Plating
1. Introduction -- 2. Elements of Composition -- Chapter 1. Sugar -- Chapter 2. Chocolate -- Chapter 3. Flour -- Chapter 4. Spice and Herbs -- Chapter 5. Edible Flowers -- Chapter 6. Sauces -- Conclusion -- Procedures and Good Practice.
The book will take you on journey of deep knowledge with ingredients, cooking methods to extract the highest quality, tips to improve your skills, plating techniques and many garnish recipes.
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