NU Learning Resource Center OPAC catalog › Details for: Hospitality services : food & lodging /

Normal view MARC view ISBD view

Hospitality services : food & lodging / Johnny Sue Reynolds

By: Reynolds, Johnny Sue [author]Material type: Text

TextPublication details: Illinois : Goodheart-Willcox Company, c2009Edition: Second editionDescription: 605 pages : color illustrations ; 28 cmISBN: 9781605251806Subject(s): HOSPITALITY INDUSTRY | FOOD SERVICE | HOTELS | HOSPITALITY INDUSTRY -- STUDY AND TEACHING (SECONDARY)LOC classification: TX 911 .R49 2009

Contents:

Welcome to hospitality -- Part 1. The food and beverage industry -- Part 2. The lodging industry -- Part 3. The business of hospitality -- Part 4. Careers.

Summary: Introduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side of hospitality are also covered. Chapters on career assessment guide students through the steps of the job search and emphasize the skills needed for success.

Item type:

Books

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 3 )
Comments ( 0 )

Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	General Circulation	GC TX 911 .R49 2009 (Browse shelf (Opens below))	c.1	Available		NULIB000016556

Includes index.

Welcome to hospitality --
Part 1. The food and beverage industry --
Part 2. The lodging industry --
Part 3. The business of hospitality --
Part 4. Careers.

Introduce your students to the world of hospitality! Hospitality Services: Food & Lodging presents an overview of the hospitality industry. The text concentrates on the various roles and responsibilities of workers in restaurants and hotels. The basics of management and the business side of hospitality are also covered. Chapters on career assessment guide students through the steps of the job search and emphasize the skills needed for success.

There are no comments on this title.

to post a comment.