Food and beverage service / John Cousins, Dennis Lillicrap, and Suzanne Weekes
Material type:
TextPublication details: London : Hodder Education, c2014Edition: 9th EditionDescription: xiv, 466 pages : illustrations ; 27 cmISBN: 9781471807954Subject(s): FOOD SERVICE | FOOD MANAGEMENT | TABLE SERVICELOC classification: TX 911.3.M27 .C68 2014
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| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 911.3.M27 .C68 2014 (Browse shelf (Opens below)) | c.1 | Available | NULIB000017816 |
Includes index.
Chapter 1 : The foodservice industry -- Chapter 2 : Staff attributes, skills and knowledge -- Chapter 3 : Food and beverage service areas and equipment -- Chapter 4 : The menu, menu knowledge and accompaniments -- Chapter 5 : Beverages - non-alcoholic and alcoholic -- Chapter 6 : The service sequence (table service) -- Chapter 7 : The service sequence (self service, assisted service and single-point service) -- Chapter 8 : The service of breakfast and afternoon tea -- Chapter 9 : Specialised forms of service -- Chapter 10 : Enhanced service techniques -- Chapter 11 : Events -- Chapter 12 : Supervisory aspects of food and beverage service
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
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