Science, technology, and society / Ma. Louisa G. Taguiling
Material type:

Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL Q 175.5 .T34 2019 c.1 (Browse shelf (Opens below)) | c.1 | Available | NULIB000017823 | |
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL Q 175.5 .T34 2019 c.2 (Browse shelf (Opens below)) | c.2 | Available | NULIB000017824 |
Browsing National University - Manila shelves, Shelving location: Filipiniana, Collection: Hospitality Management Close shelf browser (Hides shelf browser)
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FIL Q 175.5 .P75 2019 c.2 Science, technology, and society / | FIL Q 175.5 .P75 2019 c.3 Science, technology, and society / | FIL Q 175.5 .T34 2019 c.1 Science, technology, and society / | FIL Q 175.5 .T34 2019 c.2 Science, technology, and society / | FIL RC 1235 .E87 2016 c.4 Fitness, health and sports health optimizing physical education volume 1 : (for senior high school) / | FIL RC 1235 .E87 2016 c.5 Fitness, health and sports health optimizing physical education volume 1 : (for senior high school) / | FIL TA 166 .M46 2022 Ergonomics and facilities planning for the hospitality industry / |
Includes bibliographical references.
Chapter I: General concepts and historical events in Science, Technology, and Society -- Chapter II: Science, Technology, and Society and the human condition -- Chapter III: Specific issues in Science, Technology, and Society.
".. This book is intended to direct undergraduate students to develop critical thinking and creativity as they use science in understanding various human condition and social issues, explore the role of science and technology in nation building, analyze scientific ideas, theories, innovations, research and practices and discover technological breakthrough by science and technology.: - - Preface.
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