Fruit and plantation crop production in the Philippines / Leon O. Namuco
Material type:
TextPublication details: Quezon City : University of the Philippines Press, c2010Description: xi, 186 pages : illustration ; 23 cmISBN: 9789715426435Subject(s): CROPS -- PHILIPPINES | FRUIT -- PHILIPPINES | TROPICAL CROPS -- PHILIPPINESLOC classification: SB 171 .N36 2010
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LRC - Annex | National University - Manila | Gen. Ed - CEAS | Filipiniana | FIL SB 171 .N36 2010 (Browse shelf (Opens below)) | c.1 | Available | NULIB000016565 |
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| FIL Q 180 .R456 2004 Social research : a deductive approach / | FIL Q 181 D46 1989 Trainor's manual in Science 2. | FIL RT 55 .E11 2004 The ABC's of professional adjustment , management and research | FIL SB 171 .N36 2010 Fruit and plantation crop production in the Philippines / | FIL SD 93 .P45 2012 Philippine native trees 101 : up close and personal. | FIL TP 248.195 .B56 [2009] Philippine biotechnology : beyond laboratories and research = Bioteknolohiya / | FIL T 11 .B35 2006 Technical writing |
Includes indexes.
Chapter 1. The importance of fruit and plantation crops -- Chapter 2. Classification of fruit and plantation crops -- Chapter 3. Review of morphology and crop growth and development -- Chapter 4. The environment for fruit and plantation crops -- Chapter 5. Site development and land preparation -- Chapter 6. Preparation of planting materials -- Chapter 7. Cropping systems and agroforestry -- Chapter 8. Plant and soil nutrient management -- Chapter 9. Water management -- Chapter 10. Regulation of flowering and fruiting -- Chapter 11. Application of crop protection principles -- Chapter 12. Pruning in fruit and plantation crops -- Chapter 13. Harvesting and handling of fruits -- Chapter 14. Primary processing of plantation crops.
This book discusses the principles and practices of growing fruit and plantation crops in the Philippines. There is essentially no local textbook that exclusively deals with this subject which has been only treated at the peripheral level in most publications since the focus is usually on annual crops like rice, corn, and vegetables.
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