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Poultry production in the tropics / edited by Angel Lambio

Contributor(s): Lambio, Angel L [editor]Material type: Text

TextPublication details: Quezon City : UP Press, c2010Description: xii, 263 pages : illustrations ; 23 cmISBN: 9789715426312Subject(s): POULTRY -- PHILIPPINES | POULTRY -- TROPICS | TROPICSLOC classification: SF 487 .L36 2010

Contents:

Chapter 1. Introduction -- Chapter 2. Housing and equipment for chickens / A.L. Lambio and C.R. Arboleda -- Chapter 3. Feeding and nutrition of poultry / E.S. Luis and M.R. Batungbacal -- Chapter 4. Breeding and management of breeder chickens / A.L. Lambio -- Chapter 5. Incubation and hatchery management / A.L. Lambio and M.R. Batungbacal -- Chapter 6. Broiler production / F.A.E.M. Bernardo and E.S. Luis -- Chapter 7. Table egg production / A.L. Lambio and E.S. Luis -- Chapter 8. Duck production / A.L. Lambio -- Chapter 9. Production of native chickens and other poultry species / A.L. Lambio, S.S. Capitan, and C.T. Dagaas -- Chapter 10. Poultry diseases, their prevention and control / C.A. Valdez, F.A.E.M. Bernardo, and M.R. Batungbacal.

Summary: This book is all about raising chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs. It contains topics that dwell on the basic and practical aspects of poultry production, particularly those related to breeding and hatchery, feeds and feeding, and flock health management. The topics are written by experts from the University of the Philippines Los Baños, with particular emphasis on production under tropical conditions.

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Annex II	National University - Manila	Accountancy	Filipiniana	FIL SF 487 .L36 2010 (Browse shelf (Opens below))	c.1	Available		NULIB000016574

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Includes bibliographical references.

This book is all about raising chickens and other poultry species (duck, turkey, quail, pigeon, goose, and ostrich) for meat and eggs. It contains topics that dwell on the basic and practical aspects of poultry production, particularly those related to breeding and hatchery, feeds and feeding, and flock health management. The topics are written by experts from the University of the Philippines Los Baños, with particular emphasis on production under tropical conditions.

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