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Food selection preparation and cooking / Eva Nebril-Flores

By: Nebril-Flores, Eva [author]Material type: Text

TextPublication details: Philippines: Wiseman's Books Trading, c2014Edition: Second editionDescription: ix, 335 pages: illustrations; 28 cmISBN: 9789719617112Subject(s): FOOD COOKING | FOOD SELECTION | PREPARATION OF FOODLOC classification: TX 724.5.P6 .F56 2014

Contents:

Part I. Introduction -- Part II. General Cookery -- Part III. Principles involved in food selection, prepartion and cooking.

Summary: This book is designed for the study of Food Selection, Preparation and Cooking. This will be an ideal reference material for the technology professors, instructors and students .

Item type:

Books

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Item type	Current library	Home library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Books	LRC - Main	National University - Manila	Hospitality Management	Filipiniana	FIL TX 724.5.P6 .F56 2014 (Browse shelf (Opens below))	c.1	Available		NULIB000016589

Includes bibliographical references.

Part I. Introduction -- Part II. General Cookery -- Part III. Principles involved in food selection, prepartion and cooking.

This book is designed for the study of Food Selection, Preparation and Cooking. This will be an ideal reference material for the technology professors, instructors and students .

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