The pastry chef's little black book : the definitive recipe collection : for chefs, by chefs / Michael Zebrowski and Michael Mignano
Material type:
TextPublication details: New York : Chef's Connections, c2017Description: 544 pages : illustrations ; 28 cmISBN: 9780933477636Subject(s): PASTRY | COOKBOOKS | BAKINGLOC classification: TX 763 .Z43 2017
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LRC - Main | National University - Manila | Hospitality Management | General Circulation | GC TX 763 .Z44 2017 (Browse shelf (Opens below)) | c.1 | Available | NULIB000018172 |
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| GC TX 763 .R39 2015 The french baker / | GC TX 763 .S65 2008 About professional baking / | GC TX 763 .Y63 2002 Baking by flavor / | GC TX 763 .Z44 2017 The pastry chef's little black book : the definitive recipe collection : for chefs, by chefs / | GC TX 765 .B47 2014 The baking bible / | GC TX 765 .R44 2009 Baking : unplugged / | GC TX 767.C5 .C46 2000 Chocolate sensations / |
Includes index.
1.Doughs -- 2.Tart, pie amd strudel fillings -- 3.Cakes and souffles -- 4.Sheet cakes -- 5.Buttercreams, frostings and glazes -- 6.Custards, creams and fillings -- 7.Mousses and Bavarian creams -- 8.Cookies and tuiles -- 9.Sauces and poaching liquids -- 10.Chocolates and confections -- 11.Frozen desserts -- 12.Breakfast -- 13.Breads.
The Pastry Chef's Little Black Book is one of The Chefs Connection's most successful book. It is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts.
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