The beast of Brixton -- No1 the Lounges -- Arapina -- Ellory -- Monty's Deli LTD -- Oklava / Kyseri / Linden Store -- The Bach -- Drakes Tabanco -- Big Red Teapot LTD -- Bartellas -- Franks Canteen -- Behind This Wall -- Margaux & Bandol Restaurant -- Urban Pantry London LTD -- Tattu Manchester Limited -- Taka -- Lorne Restaurant -- Salut! Restaurant -- Oka -- Louie Louie -- Sager + Wilde -- Beyond Bread Bakery -- Melrose Diner / Honeybadger Group Ltd -- Blanchette -- Tart London Limited -- Natural Kitchen -- Perilla Dining Limited -- ScandiKitchen -- Lorchidee -- Kosmopol, Kosmopol International, Skandilicious -- Gianluca's Coffee Cult -- SNAPS + RYE -- Harborne Kitchen -- El Pirata Mayfair -- Merci Marie -- Kettlebell Kitchen -- Chairs and Coffee Limited -- The Painted Heron and Bangalore Express -- Bar Esteban nad Escocesa -- Laghi's Deli Ltd -- Blackfriars Restaurant / The Hooked-on Group -- First Restaurant Group / Pub & Rooms Ltd -- Birdman Group -- Story deli -- Planet of the Grapes -- Arro Coffee -- Picture Restaurants -- Antidote -- Kaffeine -- Yum Bun -- Las Tapas De Lola -- Callooh Callay & Little Bat Cocktail Bars -- Archipelago Restaurant -- Little Nan's Bar -- Association Coffee -- Tap & Kitchen -- Ole & Steen -- Little Door and Co -- Fika -- Santo Remedio -- OPSO -- Walter and Monty -- Flaming Cow.

If you're an aspiring restaurateur/entrepreneur, Hospitality Heroes 2 provides you with knowledge and expertise from successful entrepreneurs who have each launched their own hospitality venture and turned it into a highly profitable businesses.

Is there a secret formula to running a successful restaurant in the UK today? This book uncovers and provides a personal and honest insigth from legion of Heroes, explaining what it took for them to turn their dreams into reality and create highly successful businesses within the UK Hospitality scene.

Each Hero interviewed has provided an honest acount of their journey as well as the hospitality specifics that could make all the difference between success or failure.

With so many successful restaurateurs featured, you will understand how each have overcome their different challenges and set backs, the lessons they have learned and the responsibilities and rewards that have come from owning their own business.

Packed with page after page of advice, energy and passion, having this book is like having a team of mentors at hand providing valuable insights to steer you in the right direction.

If you want to make your dream of opening up your own restaurant happen, then take on-board the wisdom of the Heroes and one day you may be a Hospitality Hero too.