Cuisine Foundations : classic recipes /

Material type: TextTextPublication details: Clifton Park, NY : Cengage Learning, c2011Description: 394 pages : illustrations ; 28 cmISBN: 9781435481381Subject(s): COOKING, FRENCHLOC classification: TX 719 .C85 2011
Contents:
Soups -- Cold Appetizers -- Hot Appetizers -- Eggs -- Poultry -- Fish and Shellfish -- Meat -- Offal and Game -- Pastry --
Summary: Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management General Circulation GC TX 719 .C85 2011 (Browse shelf (Opens below)) c.1 Available NULIB000016595

Soups --
Cold Appetizers --
Hot Appetizers --
Eggs --
Poultry --
Fish and Shellfish --
Meat --
Offal and Game --
Pastry --

Le Cordon Bleu Cuisine Foundations: Classic Recipes is designed to be a reference for food lovers and foodies alike. Founded in Paris in 1895, Le Cordon Bleu has trained several generations of chefs worldwide, including Julia Child, while instilling its unique passion for the art of cuisine.

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