The Relationship of cost of quality and profitability in the operations of micro and small restaurants in Binondo, Manila / Katherine Eunice P. Dantes [and four others]

By: Contributor(s): Material type: TextTextPublication details: Manila : National University, 2023.Description: v, 44 leaves ; 30 cmSubject(s): LOC classification:
  • UGT CBA BSMA .D36 2023
Contents:
Chapter 1. The problem and its background -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation of Data -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References.
Summary: Cost of quality is a measure for estimating the expenses businesses spend to ensure that product satisfy quality standards as well as the expenses associated with producing products that do not meet quality standards.
Item type: Thesis
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Includes bibliographical references.

Chapter 1. The problem and its background -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Presentation, Analysis and Interpretation of Data -- Chapter 5. Summary of Findings, Conclusions and Recommendation -- References.

Cost of quality is a measure for estimating the expenses businesses spend to ensure that product satisfy quality standards as well as the expenses associated with producing products that do not meet quality standards.

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