Housekeeping operations / Rene D. Osorno and Grayfield T. Bajao
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2019Description: 159 pages ; 25 cmISBN: 9786214180844Subject(s): HOUSEKEEPING OPERATIONSLOC classification: TX 928 .086 2019
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LRC - Main | National University - Manila | Hospitality Management | Filipiniana | FIL TX 928 .O86 2019 (Browse shelf (Opens below)) | c.1 | Available | NULIB000018270 |
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| FIL TX 921 .A48 2001 Creative catering and entertaining / Lisa J. Alvendia | FIL TX 921 .B35 2019 Catering management / | FIL TX 921 .R67 2023 Banquet and catering management / | FIL TX 928 .O86 2019 Housekeeping operations / | FIL TX 928 .R65 2003 c.1 Housekeeping management / | FIL TX 928 .R65 2003 c.2 Housekeeping management / | FIL TX 928 .S26 2014 Hotelier's guide to housekeping : learning made clean and simple / |
Includes bibliographical references.
CHAPTER 1. Plan and schedule routine maintenance, repairs and modifications -- 2. Contribute to the Implementation of emergency procedures -- 3. Observe and monitor people -- 4. Escort, Carry and store valuable items.
This CBLM contains training materials and activities related to the said competency in order for the trainee to master the skills needed.
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