Catering management / Grayfield T. Bajao and Rene D. Osorno

By: Bajao, Grayfield T [author]Contributor(s): Osorno, Rene D [co-author]Material type: TextTextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2019Description: vii, 150 pages ; 25 cmISBN: 9786214180905Subject(s): CATERERS AND CATERING -- MANAGEMENTLOC classification: TX 921 .B35 2019
Contents:
1. The catering business industry -- 2. The principles of catering management -- 3. The segment of a catering business -- 4. The menu of planning -- 5. The standardization of recipe -- 6. Dining room and banquet management -- 7. Organize functions.
Summary: This module covers the knowledge, skills and attitudes required in the catering business industry.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management Filipiniana FIL TX 921 .B35 2019 (Browse shelf (Opens below)) c.1 Available NULIB000018272

Includes bibliographical references.

1. The catering business industry -- 2. The principles of catering management -- 3. The segment of a catering business -- 4. The menu of planning -- 5. The standardization of recipe -- 6. Dining room and banquet management -- 7. Organize functions.

This module covers the knowledge, skills and attitudes required in the catering business industry.

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