Bread and pastry / Rene D. Osorno and Grayfield T. Bajao

By: Osorno, Rene D [author]Contributor(s): Bajao, Grayfield T [co-author]Material type: TextTextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2019Description: iv, 67 pages ; 25 cmISBN: 9786214180653Subject(s): BREAD | LOC classification: TX 769 .O86 2019
Contents:
1. The history of baking -- 2. Principles involved in baking -- 3. Prepare and present gateaux, tortes and cakes -- 4. Prepare desserts -- 5. Prepare and display Petit Four.
Summary: This book discuss the development of more mechanized baking implements. Explain and discuss how technique of baking bread was discovered.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management Filipiniana FIL TX 769 .O86 2019 (Browse shelf (Opens below)) c.1 Available NULIB000018273

Includes bibliographical references.

1. The history of baking -- 2. Principles involved in baking -- 3. Prepare and present gateaux, tortes and cakes -- 4. Prepare desserts -- 5. Prepare and display Petit Four.

This book discuss the development of more mechanized baking implements. Explain and discuss how technique of baking bread was discovered.

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