Bar and beverage management : a book on drinks / Grayfield T. Bajao and Rafael M. Bachanicha

By: Bajao, Grayfield T [author]Contributor(s): Bachanicha, Rafael M [co-author]Material type: TextTextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2019Edition: FIRST EDITIONDescription: vi, 194 pages ; 25 cmISBN: 9786214180806Subject(s): BARTENDINGLOC classification: TX 950.7 .B35 2019
Contents:
MODULE CONTENT : Clean bar Areas -- Clean and maintain public areas -- Operate the bar -- Take drink orders -- Serve drinks -- Dealing with customers -- Bar operation control procedures -- Close/Turn over bar operations -- Prepare and mix cocktails and non-alcoholic concoctions -- Provide basic wine service.
Summary: This book is one of the competencies of Tourism sector, a course which comprises the knowledge, skills and attitudes required for those who want to work as bartender.
Item type: Books
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books LRC - Main
National University - Manila
Hospitality Management Filipiniana FIL TX 950.7 .B35 2019 (Browse shelf (Opens below)) c.1 Available NULIB000018274

Includes bibliographical references.

MODULE CONTENT : Clean bar Areas -- Clean and maintain public areas -- Operate the bar -- Take drink orders -- Serve drinks -- Dealing with customers -- Bar operation control procedures -- Close/Turn over bar operations -- Prepare and mix cocktails and non-alcoholic concoctions -- Provide basic wine service.

This book is one of the competencies of Tourism sector, a course which comprises the knowledge, skills and attitudes required for those who want to work as bartender.

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